alexopoulos and mims classification of fungi
classification of fungi by alexopoulos mims and blackwell 1996

Classification Of Fungi Alexopoulos And Mims 1979 Pdf 27

#Introduction to informative and factual blog post #What are fungi? #Mims, Alexopoulos, classification of fungi 1979 pdf 27.

The subject of the article is the classification of fungi by Mims and Alexopoulos in 1979. It defines that there are four basic groups within this classification hierarchy: chytrids, zygomycetes, ascomycetes and basidiomycete groups.

It also discusses how the fungi produce spores which eventually land on a food source which enables them to reproduce. Inside a mushroom is a network of filamentous mycelia which produces millions of spores per second. They will germinate from those spores. Those spores are usually made from cells called asci. These asci consist of a haploid nucleus and contain a number of chromosomes. The mating process takes place between the ascomycetes and basidiomycetes fungi. This allows them to produce their own variety of fungus.

Mims, Alexopoulos, classification of fungi 1979 pdf 24.

In this section the authors describe which type of fungi they considered to be parasites on other fungi such as smuts, rusts and smut spores such as bakers' yeast. This is covered in more detail in the section on smuts and rusts. It is important to know that within the vast majority of cases, fungi can parasitize other fungi and therefore they tend to be mutualistic.

Mims, Alexopoulos, classification of fungi 1979 pdf 26.

In this section there are a number of diagrams showing how the author describes the structure of each type of fungus with particular examples such as puffballs, fleshy polypores and tough fibrillose truffles. These diagrams also show examples such as mushrooms, rusts and smuts which cause diseases in some plants and animals. This section of the article finishes with a diagram showing some of the diseases caused by fungi.

The next sections discusses some of the pests which infest plants and animals causing damage, for example on cereal crops infecting wheat with smuts which can result in kernels with brown or black marks. Noticeable in this section is that it explains how fungi induce disease and that they usually do so by producing spores, once they land on a food source such as a wheat kernel. The authors also discuss how parasites affect their hosts, for example phytopthera, rusts and smuts cause disease by parasitizing plants and animals.

There is a particular chapter on the fungi which cause diseases in humans and animals, such as: anthrax, tularemia and leprosy. Even though they can all cause disease, they are not included within this chapter. The last two chapters of the article discusses some of the more common fungal infections of humans and animals such as ringworm, candidiasis and impetigo along with various types of mycoses such as pneumonias caused by fungal diseases such as "corn smuts", cryptococcosis (throat infection) caused by Cryptococcus neoformans and histoplasmosis (Pneumocyctis carinii) caused by Histoplasma capsulatum.

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